What is a byrek?
A byrek is a pastry that can be savory or sweet. it is made of flour dough and can have fillings of meat, veggies, fruit, or cheese. Byrek is part of the cuisine of many Mediterranean countries, and can be called "burek", "borek", or "spanakopita". our version comes from our home country, Albania, and it has been perfected in our family for generations.
At byrek & baguette, we proudly:
- Make our food fresh in-house, from the byrek dough to our salad dressings.
- Use organically grown ingredients sourced from local partners, based on availability.
- Make byreks using our family recipe.