What is a Byrek?
A byrek is a pastry that can be savory or sweet. It is made of flour dough and can have fillings of meat, veggies, fruit or cheese. Byrek is part of the cuisine of many Mediterranean countries, and can be called "burek", "borek", or "spanakopita". Our version comes from our home country, Albania, and it has been perfected in our family for generations.
AT BYREK & BAGUETTE, WE PROUDLY:
- Make our own food fresh in-house, from the byrek dough to our salad dressings.
- se organically grown ingredients sourced from local partners, based on availability.
- ake byreks using our family recipe.
WE HOPE YOU ENJOY OUR FOOD AS MUCH AS WE ENJOY MAKING IT! THANK YOU.